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Janessa Lee Hartmann

Community Nutrition and Health Advisor
Community Nutrition and Health
1851 Hartnell Ave
530-224-4900
Redding, CA 96002
5302244900
jlhartmann@ucanr.edu Create VCard

Also in:
Tehama County
Trinity County Cooperative Extension
UC Master Food Preserver Program
CalFresh Healthy Living, UC
Nutrition
Shasta County

Links

Education

M.S Nutritional Science, California State University, Chico. 2021
M.S Environmental Science and Engineering, Colorado School of Mines. 2009
B.S. Environmental Science, Georgia College and State University. 2008

Awards

  • Champion for Education Award
    Presented by County of Shasta,  2021
  • Shasta County Employee of the Month
    Presented by County of Shasta,  2021
  • Star Award
    Presented by University of California Agriculture and Natural Resources,  2018

Discipline

Healthy Living

Specialty

Community Nutrition, Public Health, Healthy Communities, Food Systems and Security, Community and Youth Development

Areas of Expertise (click to see all ANR academics with this expertise)

Bibliography

Peer Reviewed

  • Meng, Yu; Neelon, Marisa, et al. (2024). Exploration of Low-Income Household Food Waste Reduction Awareness, Practices, and Education Needs. Journal of Nutrition Education and Behavior. 56, S8. August.

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